Cooking loose

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>>>>> "Cyndi" == Cyndi Taylor <cat@DEAN.MED.UFL.EDU> writes:

    Cyndi> I was glad to see others that cook with alcohol.  I had a
    Cyndi> hard time explaining to my husband that I needed to buy
    Cyndi> beer to cook fish and onion rings.  I am a northern
    Cyndi> transplant to the south and my mom always used beer batter
    Cyndi> for fish.  Beer is also gives very good flavour to
    Cyndi> bratwurst after you brown them.  OH DEAR.  I am getting
    Cyndi> home sick.  It must be October Fest!!  Bratwurst and
    Cyndi> sauerkraut (sp?)  are not served here in Florida.  I really
    Cyndi> haven't found good bratwurst in the grocery store.

Cyndi, you are obviously in Florida now, judging by your email
address.  You really should avail yourself of something much better
than German baloney drowned in boiling beer.  Try some good ole
Southern pulled barbeque pork shoulder and a can of Dr Pepper ;-)

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